What you eat can impact how you feel

For people with cancer, eating well is critical. Doctors and researchers have found that patients who eat well during their treatments, especially those who eat diets high in protein and calories, are better able to withstand the side effects of their treatment.

That being said, we shouldn't expect what we eat to stop cancer. Although scientists are working hard to understand the chemical properties that make some foods healthier than others, the best thing to do is to keep your eye on the broader picture.

The following articles are intended to help you better understand the relationship between food and cancer.


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